Catalina Yuca Rellena Stuffed Cassava with Beef and Pork

Catalina Stuffed Cassava with Beef and Pork is made with yuca from Costa Rica, and is stuffed with a seasoned combination of beef and pork filling.

Each individual piece weights 5.0 ounces and the ration of yuca to filling is 5:1. Thus, each Catalina Yuca Rellena is composed of 20% meat filling.

This product is also known in the market as CARIMAÑOLA and RELLENO DE YUCA.

Pre-heat oil to 350°F. Thaw product. Fry the Stuffed Yuca for 6 minutes. Let stand for 2 minutes. Minimum internal temperature reached should be 150°F.

Product
Code		 Product
Description		 Pack
Size		 Gross
Weight		 Case
Cube
600 Yuca Rellena Stuffed with Beef and Pork Filling 24/5 oz. 8 .200
1600* Yuca Rellena Stuffed with Beef and Pork Filling 24/5 oz. 8 .200
1610* Yuca Rellena Stuffed with Beef and Pork Filling
(Party Size)
 50/1.7 oz. 11 .200

*Food Service Items

Note: All cooking times are approximate.